What is german mustard?

German mustard, also known as Senf, is a spicy condiment commonly used in German cuisine. It is made from a mixture of brown and yellow mustard seeds, vinegar, water, and spices such as turmeric, salt, and sugar. German mustard is typically milder than English mustard and has a smooth, creamy texture.

There are several different types of German mustard, including Dijon-style mustard and sweet mustard. Dijon-style mustard is made with white wine vinegar and is known for its sharp, tangy flavor. Sweet mustard, on the other hand, is made with honey or sugar and is often used as a dip for pretzels or spread on sandwiches.

German mustard is a popular ingredient in dishes such as sausages, potato salad, and sauerkraut. It is also commonly served with bread and meat dishes such as schnitzel and roasted pork. German mustard is available in most grocery stores and can be found in both jars and tubes.